This wonderful combination of light cheese and proteinpowder makes this cake a winner.
A healthy and light treat for everyone who craves a heavenly dessert without regrets.
(Only 90kcal per piece)
Vegan Cake (see my vegan chocolate Cake post)
- 7 ounces (200gr) Light Cream Cheese
- 10 ounces (350gr) Low-fat Quark
- Juice of one Lemon
- 1 Gelatin
- Vanilla Extract (1 tsp)
- 2 scoops of Straciattela or Chocolate Proteinpowder
Mix all the ingredients together until smooth. Put 1/2 of the mass on the first layer, let it cool for about 1 hour. Put on the second cake layer and again the creamy mass. Decorate as you like it