Light fluffy Chocolate-Cherry Layer Proteincake

Protein Chocolate Cheesecake (only 90 kcal per piece!)

This wonderful combination of light cheese and proteinpowder makes this cake a winner.
A healthy and light treat for everyone who craves a heavenly dessert without regrets.
(Only 90kcal per piece)

Ingredients

Vegan Cake (see my vegan chocolate Cake post)
- 7 ounces (200gr) Light Cream Cheese
- 10 ounces (350gr) Low-fat Quark
- Juice of one Lemon
- 1 Gelatin
- Vanilla Extract (1 tsp)
- Cherrys
- 2 scoops of Straciattela or Chocolate Proteinpowder

Directions

Mix all the ingredients together until smooth. Put 1/2 of the mass on the first layer, let it cool for about 1 hour. Put on the second cake layer and again the creamy mass. Decorate as you like it :)

Protein Chocolate Cheesecake (only 90 kcal per piece!)

Protein Chocolate Cheesecake (only 90 kcal per piece!)

Protein Chocolate Cheesecake (only 90 kcal per piece!)

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6 thoughts on “Light fluffy Chocolate-Cherry Layer Proteincake

    • Hi stacy. Thanks a lot for your comment. You are absolutely right. This is why I entitled the recipe not as vegan it is just the biscuit. But I think if you substitute the dairy products it will taste as good as with :) let me know! Xoxo

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