Dark Chocolate Raspberry Tart


This Tart does not only look like heaven it is also tastes like heaven <3
Best thing it is a healthy alternative to all the store bought sweets.


2 cups (250 grams) almond flour
1/4 cup agave syrup
1/3 cup extra virgin unrefined coconut oil, melted
1/4 teaspoon fine sea salt

Mix all the ingredients in a food processor, then form a bowl, put it in clear film and freeze for half an hour, then put in a form (I used a heart shaped one) after spreading the dough again freeze for 10 minutes before baking at 350F for 20 minutes.

Let cool down before you put in the filling.

The two fillings:
1/2 cup (50g) cacao powder
1/3 cup (80ml) melted coconut oil
1/3 cup (60ml) agave syrup (Use 80ml for a sweeter chocolate)
1/2 tsp vanilla extract

Fill over the cooled dough and let cool down in the freezer until hard.

2 cups raw cashews, soaked overnight, then drained and rinsed
11 oz Coconut milk
2 tbsp raw agave syrup
1 handful of raspberries
1/2 tsp fleur de sel
1 to 3 tsp beet powder or food coloring (that it looks like nice :) )

Blend all the ingredients together and then fill over the chocolate layer, then put the whole tart again in the freezer for about an hour.

Enjoy :)



2 thoughts on “Dark Chocolate Raspberry Tart

  1. glutenfreeveganduo

    This looks amazing, and the heart shape is so cute! :) can’t wait to give it a try! thanks for sharing!


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